Highlighting a nice balance of bitterness, pungency and high polyphenol count (447), this harvest of Picual Extra Virgin Olive Oil from California is sure to tempt the most discerning customer. It is fragrant… showcasing green leaf, fig and tomato. This EVOO would be great to use on roasted meats, hearty stews, risottos and all types of bruschetta. Pair with Traditional Style Balsamic vinegar for the perfect dipping blend.