A French classic, Edmond Fallot's traditional dijon mustard is the original mustard that started it all. Still made from the same recipe, it is full of flavor and has just the right amount of spice. This classic piquant mustard is beautiful as a major spice or accompaniment to any meal. Use it on fish, chicken, pork, or in a sauce to brighten and enhance the natural tastes of any dish.
Use this mustard as a dipping sauce, put it on sandwiches, or marinade your favorite meats in it.
Water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulphite, Citric Acid, Spice
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