Green roasted peppers and hatch chiles create a new style of pesto with a hint of heat. Garlic, cilantro and onions round out the Southwestern flavor of this uniquely American take on a Mediterranean classic. 7 oz each.

Winner of a 2015 Scovie Award for Condiments-Not Hot & Spicy, Unique.

Pair Hatch Chile Pesto with Italian and Spanish style cheeses. Stir into risotto or pasta. Enhances salad dressings, pizzas, cold pasta salads, dips and sandwiches. Can be used as a marinade or to finish grilled meats.