Blackberry based balsamic chicken is a great dish.

1 tablespoon Salado Olive Oil Co.'s Cold Pressed Extra Virgin Olive Oil
At least 4 chicken breasts that have been cut in half
1/4 cup chicken broth 
2 teaspoons minced thyme
1/3 cup seedless blackberry jam or fruit spread (no sugar added)
1 tablespoon Salado Olive Oil Co. Blackberry Ginger Balsamic
1/2 teaspoon corn starch for thickening

Heat the olive oil in a large skillet and cook the chicken breasts till golden brown on both sides.  While the chicken is cooking: whisk broth, thyme, blackberry jam and balsamic together, mixing well.  Add the sauce to the browned chicken breasts and bring to a boil. Reduce the heat to medium-low and simmer till chicken is no longer pink. Turn the chicken over and cook till done. This should take about 25 minutes.

Serve with sauce.  If you desire a thicker sauce, mix the corn starch with a couple of teaspoons water.  Add to sauce and cook till desired thickness.



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