Grilled Salmon Steaks

You will need  the following:

6-8 fresh or frozen salmon steaks

1/3 to 1/2 cup Salado Olive Oil House Oil

1/4 cup chopped parsley

1/4 cup fresh lemon juice

2 tablespoons finely grated onion

1/2 to 1 teaspoon dry mustard

salt and pepper to taste


Place salmon in a shallow pan and combine the oil, parsley, lemon juice, onion, mustard, salt and pepper. Pour this over the salmon and let this sit out on the counter for at least 2 hours. Turn once or twice.

Drain, reserving marinade and place the fish on the well-greased wire grill basket.

Grill over medium to hot coals till lightly brown. This should take about 5-6 minutes.

Baste with remaining marinade and turn over. Baste again and grill additional 5-6 minutes.


Serve with your favorite garden salad drizzled with Salado Olive Oil Co, Traditional 25 Year Old Balsamic.  I also serve this with fresh green beans cooked and add bacon bits and drizzle Salado Olive Oil Co. Bacon Olive Oil.


Grill, eat and enjoy.


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