Toasted sesame , Lemongrass, and Garlic Noodles
Toasted Sesame Lemongrass and Garlic Oil is calling my name and I have to answer with a lovely and easy dish idea that tastes great warm and even better cold the next day. Give our Toasted Sesame Oil a try and experience one of the world's oldest condiments. Yum!
12 or 16 ounces, Thin Noodles (lo mein, skinny spaghetti or whatever you have on hand), Cooked And Drained
1/4 cup Soy Sauce
3 cloves of garlic minced
2 Tablespoons Rice Vinegar
3 Tablespoons Toasted Sesame Lemongrass and Garlic infused oil
4 Tablespoons Olive Oil
4 Green Onions diced
Mix sauce ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed. (A couple teaspoons of peanut butter or red pepper flakes make a great addition too for a creamier or spicier sauce.)
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss. (Cooked chicken or sautéed vegetables are an easy addition for a heartier meal)