Toasted Sesame Lemongrass and Garlic Oil is calling my name and I have to answer with a lovely and easy dish idea that tastes great warm and even better cold the next day. Give our Toasted Sesame Oil a try and experience one of the world's oldest condiments. Yum!

Sesame Noodles


12 or 16 ounces, Thin Noodles (lo mein, skinny spaghetti or whatever you have on hand), Cooked And Drained

1/4 cup Soy Sauce

3 cloves of garlic minced

2 Tablespoons Rice Vinegar

3 Tablespoons Toasted Sesame Lemongrass and Garlic infused oil

4 Tablespoons Olive Oil 

4 Green Onions diced

Mix sauce ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed. (A couple teaspoons of peanut butter or red pepper flakes make a great addition too for a creamier or spicier sauce.)
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss. (Cooked chicken or sautéed vegetables are an easy addition for a heartier meal)



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