3 Tble. Italian Olive Oil

1 onion sliced thin

2 zucchini sliced thin                                           

1 bunch carrots sliced thin

1 can low sodium chicken broth

1 can Ro Tel diced tomatoes and chilies

1 tsp. black pepper

1 package fresh tortellini of your choice

Saute  onion, zucchini and carrots  in Italian Olive Oil and cook till tender.  Add pepper, RoTel and chicken broth.  Bring to a boil then add tortellini and pepper and cook for 10 minutes. 

Serve with crusty bread drizzled with Rich Roasted Garlic Oil.     




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