Chicken with Blackberry Ginger Balsamic

Chicken with Blackberry Ginger Balsamic Vinegar

Ingredients

• 1 onion
•  ½ lb. carrots
• 2 TBS butter
•  ¾ TSP salt
•  ½ TSP pepper
• 3-1/2lbs – 4chicken parts
• ½ cup Blackberry Ginger Balsamic Vinegar

Instructions

1. Chop onion.
2. Diagonally cut carrots into 1/4 inch slices.
3. Melt the butter in a large frying pan.
4. Brown the chicken on both sides over medium heat, about 15 minutes in all. Remove from the pan.
5. Add the onion and carrots and cook, covered, until soft, about 15 minutes. Return the chicken to the pan.
6. Add the vinegar, salt and pepper.
7. Cover and cook until the juices run clear when the chicken is pierced with a fork. (20 to 25 minutes.)
8. Serve