4 steaks (your choice of cut)
2 cloves garlic, minced
1 teaspoon Bonfire Extra Bold Smoked Sea Salt
2 tablespoons Bleu Cheese crumbles for each steak
1 teaspoon Black Truffle with Garlic EVOO
Remove steaks from marinade and grill to your preference (we like them medium rare!). When done, place on plate to rest. At this time, add 2 tablespoons of bleu cheese to the top of each steak.