Yield: 4 servings


Preheat oven to 425°.

Cut off the tough ends of the asparagus. Place the asparagus in a oven proof glass dish.

Drizzle the asparagus with our House Olive Oil & Smoked Balsamic Vinegar; Now season your asparagus with a sprinkle of salt, garlic, black pepper. Toss evertyhing to get a even coating.

Bake at 425° for 10 minutes, turning once.

Any of our Olive Oil and Dark Balsamic Vinegars can used.



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