Smoked Balsamic Roasted Asparagus

Yield: 4 servings

Ingredients:

• 1 pound asparagus
• 1 tablespoon Salado House Extra Virgin Olive Oil 
• 1 tablespoon Salado Smoked Balsamic Vinegar
• 1/2 teaspoon freshly ground sea salt
• 1/2 teaspoon fresh minced garlic
• 1/4 teaspoon freshly ground black pepper

Preheat oven to 425°.

Cut off the tough ends of the asparagus. Place the asparagus in a oven proof glass dish.

Drizzle the asparagus with our House Olive Oil & Smoked Balsamic Vinegar; Now season your asparagus with a sprinkle of salt, garlic, black pepper. Toss evertyhing to get a even coating.

Bake at 425° for 10 minutes, turning once.

Any of our Olive Oil and Dark Balsamic Vinegars can used.