Blue Salad



  • 8 Cup Spring Mix rinsed and patted dry
  • 1 Pint Fresh Blueberries
  • ½ Crumbled Blue Cheese
  • 1 small red onion thinly sliced
  • 1in Cup Grape Tomatoes sliced half
  • 1 Mandarin Orange Clementine, or Tangerine, peeled and separated into sections.
  • 1/3 Cup Chopped Pecans Optional
  • ¼cup Blueberry Balsamic Vinegar
  • ½cup Blood Orange Olive Oil or Meyer Lemon is a nice alternate too
  •  Sea Salt & Crushed Black Pepper to taste


  1. 1.     Prepare salad greens, fruit, cheese, onion & tomatoes by arranging on chilled salad plates.
  2. 2.     To make the vinaigrette, thoroughly whisk vinegar, oil, salt & pepper in a small bowl.
  3. 3.     Whisk until the oil and vinegar has emulsified.

Pour over the prepared salad, top with optional chopped nuts and serve immediately


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