• 1 pound fresh green beans, end cut off and beans cut in half
  • 1/2 pound fresh mushcrooms, sliced
  • 1 quarter onion, minced
  • 1 garlic clove, minced
  • 1 tablespoon Salado Olive Oil Co.'s Bacon Infused Olive Oil


Heat oil in large skillet.  Saute onion and garlic until soft.  Add green beans and saute for 5 minutes.  Add mushrooms and continue to saute for an additional 5 minutes.  Serve hot!


Makes 4-6 servings.


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