Sizzling Spicy Shrimp

This shrimp has heat! Citrus Habanero Olive Oil & White Coconut Balsamic are the perfect pair for this Sizzling Spicy Shrimp.



1 pound medium shrimp, peeled and deveined

5 tablespoons Citrus Habanero Olive Oil

2 tablespoons White Coconut Balsamic Vinegar

3 cloves fresh garlic, peeled and minced

2 tablespoons fresh lemon juice

3 tablespoons fresh flat leaf parsley, stems removed, chopped


In large skillet, heat Citrus Habanero Olive Oil over medium heat. Add garlic and sauté for about one minute. Increase heat to high and add shrimp, White Coconut Balsamic Vinegar, and lemon juice. Saute until shrimp turns pink, about 2-3 minutes. Season to taste. Serve immediately. If desired, garnish with lemon and parsley.


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