2 eggs or 3 egg whites

1 teaspoon milk

1 teaspoon Italian Carolea Extra Virgin Olive Oil

Black Truffle Salt and pepper to taste



In a cup or small bowl, whisk together the eggs and milk. For fluffier eggs whisk vigorously.   Add olive oil to a non-stick skillet over low heat. Make sure the olive oil covers the entire skillet. Pour in the eggs, and with a spatula stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not overcook. Add Black Truffle Salt and pepper to taste.

Serves 1


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