Balsamic Vinegar and Watermelon Salad
One Seedless Watermelons (cut into cubes, strips, or even use the melon baller)
½ Cup of Salado Olive Oil Co.'s 25 Year Dark Balsamic Vinegar (go on a culinary adventure and use Watermelon flavored, Chocolate, or try something wild like pistachio)
2 Tablespoons of chopped mint leaves
Wash and dry the outside of your melon to prevent contamination when you cut into the melon.
Combine the Salado Olive Oil and balsamic vinegar and drizzle it over the melon. Gently toss all together with the cut mint and serve immediately. YUM!