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The results of the study, which will be published in the journal Molecular and Cellular Oncology, were made public on January 23, 2015.The researchers, nutritional scientist Paul Breslin (Rutgers University), biologist David Foster (Hunter College) and chemist Onica LeGendre (Hunter College) discovered in a lab study that the ingredient, called ole

A new study has shown that women who eat a Mediterranean diet rich in fruit, vegetables, fish and olive oil are 40 percent less likely to get one of the most malignant types of breast cancer.Oestrogen-receptor negative (ER-negative) breast cancer is an aggressive form of ostmenopausal breast cancer. It accounts for around a third of all breast

Olive oil doesn't get its reputation as a superfood for no reason -- not only does the stuff possibly ward off cancer (thanks to its powerful antioxidants like Vitamin E), but it's also anti-inflammatory and delicious, too. Unlike the solid, artery-clogging fats in butter, olive oil is packed with healthy monounsaturated fats that ma

Olive Oil Olive oil has been revered for centuries as a natural moisturizer, and with good reason. “Olive oil is ultra-hydrating,” says Dr. Longwill. It creates a barrier that protects dry skin and is particularly helpful for people who have psoriasis or eczema. Use it straight from the bottle — yes, the same oli