Double Raspberry Shortcakes
Double Raspberry Shortcakes
A favorite summer treat with a twist!
Ingredients:
½ cup Of Salado Olive Oil Raspberry Balsamic
Bisquick
Milk
1 package fresh raspberries
¼ cup raspberry preserves
Whipped Cream
Directions:
Make Bisquick biscuits according to package instructions
While biscuits are cooking, combine Raspberry balsamic and preserves into a small saucepan and cook and a low boil for 10 minutes stirring occasionally
Allow to cool for a few minutes before using
After biscuits come out of the oven, cut into half and drizzle Raspberry reduction onto biscuits, add whip cream and fresh raspberries
Enjoy!!