Enjoy a citrus explosion with this popular dark balsamic vinegar. Use as a tropical component in your marinades or vinaigrettes. A blend of grapefruit, orange, lime and lemon, this versatile vinegar is great with vegetables and proteins, or use with grains like quinoa or farro. Drip on top of some chopped avocados, halved cherry tomatoes, goat cheese and walnuts for a delicious snack.