Southwest Salad with Corn and Avocado
Southwestern Salad with Corn and Avocado
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Ingredients
- 1 can pinto beans drained
- 1 small can whole kernel corn, drained
- 2 avocados chopped
- ½ red onion thin sliced
- ¼ cilantro sprigs
- ¼ cup Cumin Lime Olive Oil
- Iceberg lettuce
- 9 oz tortilla chips
Simple, just mix and enjoy.