A classic combination of onion with fresh rosemary, this is a beautiful balsamic to use to add a touch of umami, sweetness and savory to any dish. A light white balsamic that is easily used as a dressing for vegetables, a glaze for chicken or pork, or mixed into a green salad with pancetta, tomatoes, Parmesan and walnuts.

Pair White Onion and Rosemary Balsamic with our Meyer Lemon EVOO for a sauce for a meaty white fish, such as swordfish. Or combine with our Parmesan Cheese EVOO to add flavor to roasted potatoes or any root vegetable.