White Tuffle Olive Oil makes an excellent oil for vinaigrettes paired with freshly squeezed lemon in place of vinegar. You can toss grilled shrimp and other yummy seafood wtih vinaigrette. Our White Truffle Olive Oil with its earthy and mushroom-like flavor makes any pasta dish a heavenly delight! White Truffle Olive Oil is used as a finishing oil, and is not recommended for heating. Toss your cooked spaghetti with our White Truffle. Drizzle this precious oil sparingly over any mushroom dish, over asparus, potatoes, and other veggies.