Our finest 25 Year Dark Traditional Style Balsamic from Modena. The consistency is thick enough to be drizzled as a condiment, while being balanced enough to pair well with our olive oils for a wonderful salad dressing. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.

Traditional Balsamic pairs well with:

Garlic Olive Oil

Italian Herb Olive Oil

Meyer Lemon Olive Oil

Lime Olive Oil

Blood Orange Oiive Oil

Basil Olive Oil

Rosemary Olive Oil