This dark balsamic vinegar showcases a characteristic barrel-aged bourbon flavor tempered with the caramel flavor of the balsamic vinegar – a perfect flavor pairing.

Interesting uses for Bourbon Balsamic Vinegar would be:

• Desserts: Pour over tira misu or cheesecake. Top ice cream or brownies. Use for candied or caramelized walnuts and pecans.
• Proteins: Look for darker meats such as steak or lamb. Use as a marinade with our Blood Orange EVOO or Smoked EVOO. Use by itself as a steak sauce.
• Seafood: Use this as a finishing glaze on grilled salmon or tuna.
• Veggies: Mix in with caramelized onions or sauteed mushrooms.

Pairings:

• Blood Orange EVOO
• Citrus Habanero EVOO