A huckleberry looks like a small blueberry with a similar flavor profile but slightly more tart with hints of blackberry and cassis.  Try using as a topping for pancakes, poured over ice cream or cobbler... or for a savory blend, combine with a touch of maple syrup, mustard and lemon to glaze cedar planked salmon.

Pair with blood orange olive oil for a delicious vinaigrette or put a splash in your sparkling water for a fizzy surprise.