Rhubarb is a classic flavor, especially popular in the Midwest and Canada, that showcases tart fruit with sourness of limes and lemons. It is often paired with ginger in recipes – you can enjoy ours already blended! Our Rhubarb Ginger Balsamic is slightly sweeter than classic rhubarb and has a variety of uses. It is used in desserts (pies, compotes), as well as with salads and seafood.
Some fun way to use this product:
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